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By Colman Andrews,Mario Batali,Christopher Hirsheimer

ISBN-10: 0811866718

ISBN-13: 9780811866712

Following the good fortune in their 2010 James Beard starting place top Cookbook of the yr, The state Cooking of Ireland, Colman Andrews and Christopher Hirsheimer in achieving the ambitious feat of illuminating the world's such a lot liked delicacies in a wholly new mild. Drawing on greater than forty years of expertise touring and consuming in Italy, Andrews explores each quarter, from Piedmont to Puglia, and gives the interesting origins of dishes either standard and unforeseen. This gloriously photographed memento depicts an ingredient-focused tradition deeply rooted in rural traditions, within which even the main refined dishes derive from extra easy fare. With 230 luxurious recipes highlighting the considerable flavors of the land, prepared opposed to the backdrop of Andrews' brilliant storytelling and Hirsheimer's evocative photographs, this luxe booklet is certain to please domestic cooks and fanatics of Italian nutrition alike.

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Country Cooking of Italy by Colman Andrews,Mario Batali,Christopher Hirsheimer


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Categories: European Cooking