By David Downie,Alison Harris
Rome is the main cherished urban in Italy, if now not the realm. wealthy in tradition, artwork, and grace, the everlasting urban can be domestic to a few of the main scrumptious and obtainable cooking in all of Italy. encouraged by way of either the earthy peasant fare of the encompassing hillsides and the fish from the within sight Mediterranean, Roman meals makes the main of neighborhood elements and straightforward, age-old recommendations. but whereas Italian cookbooks abound, no American publication has all for Romes exact and sundry fare. during this superbly illustrated cookbook, writer David Downie and photographer Alison Harris supply a finished selection of greater than one hundred twenty five Roman recipes, exploring the full of life, easy nutrition usually served in Roman houses and trattorie. From famous dishes like Spaghetti Carbonara, to well known snack nutrition like Pizza Bianca, to particular specialties like Roast Suckling Lamb, each one recipe in Cooking the Roman Way is straightforward, actual, and straightforward to make at domestic. With four-color images of landmarks, markets and meals, tales approximately and profiles of nutrients proprietors, exciting anecdotes, and a nutrition fans advisor to the streets of the town, this e-book paints a brilliant photo of Rome and the foodstuff that has sustained it for millennia.
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Additional resources for Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie,Alison Harris
Categories: European Cooking