By National The Trust
ISBN-10: 1909881708
ISBN-13: 9781909881709
There are over a hundred recipes for British seasonal dishes, starting from classics like Steak and Ale Pie to to more moderen favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. truffles diversity from scones (of which the NT promote thousands and especially delight themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. a number of the recipes use parts sourced from the NT's kitchen gardens and farms – and so utilize the clean summer season peas or autumnal squashes. The publication additionally positive factors recipes which are associated with NT locations, reminiscent of the hearty pork stew loved by means of Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe passed all the way down to Beatrix Potter from her mother.
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The National Trust Cookbook by National The Trust
by Donald
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