Read e-book online The Encyclopedia of Spices and Herbs: An Essential Guide to PDF

By Padma Lakshmi

ISBN-10: 0062375237

ISBN-13: 9780062375230

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with appealing images and a wealth of rationalization, background, and cooking advice.

Award-winning cookbook writer and tv host Padma Lakshmi, encouraged by way of her lifetime of touring around the globe, brings jointly the world’s spices and herbs in a colourful, entire alphabetical consultant. This definitive culinary reference ebook is illustrated with wealthy colour photos that trap the essence of a various diversity of spices and their actual flavors. The Encyclopedia of Spices and Herbs comprises entire descriptions, histories, and cooking feedback for parts from simple herbs to the main unique seeds and chilies, in addition to info on toasting spices, making teas, and infusing a number of oils and vinegars. And no different industry epitomizes Padma’s love for spices and worldwide delicacies than the place she spent her childhood—lingering within the aisles of the long-lasting connoisseur nutrition shop Kalustyan’s, in long island urban.

Perfect for the vacation season and necessary to any well-stocked kitchen or cooking fanatic, The Encyclopedia of Spices and Herbs is a useful source in addition to a gorgeous and adventurous journey of a few of the main wondrous and majestic flavors on earth.

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi


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Categories: European Cooking