Download PDF by Sverre Saetre: Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple

By Sverre Saetre

ISBN-10: 1510722033

ISBN-13: 9781510722033

ISBN-10: 1616085568

ISBN-13: 9781616085568

Norway’s such a lot acclaimed pastry chef, Sverre Sætre, brings his most recent tempting dessert discoveries to the desk with recipes for every thing from decadent brownies, truffles, and puddings to candied end result, chocolate confections, and cookies. Sætre’s truffles are anchored in Norwegian culture, similar to Fyrstekake (layers of wealthy butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), yet his artistic twists make every one candy dish original.

Sætre applies his years services and his own artistic aptitude to this culinary assortment, utilizing exceptional elements in fascinating how you can create new and scrumptious flavors. From candy and easy fruit-based confections to extra complicated pastries and goodies, Norwegian cakes have by no means been so exciting.

Each of the fifty recipes is observed by means of the luscious images of Christian Brun, and Sætre additionally incorporates a bankruptcy on crucial fundamentals equivalent to pie and tart crusts, vanilla custard, and darkish chocolate glaze, with worthwhile suggestions for starting and professional bakers alike.

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Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple by Sverre Saetre


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