Jacey Derouich's Habibi ... ich kann jetzt tunesisch kochen! Teil 4: Jetzt PDF

By Jacey Derouich

ISBN-10: 3741292842

ISBN-13: 9783741292842

Auf der kulinarischen Reise durch Tunesien wird dieses Mal gebacken und besonders schön verziert.

Im vierten Teil von Habibi, ich kann jetzt tunesisch kochen liegt der Fokus auf dem Bereich Patisserie. Ein bunter und süßer combine aus traditioneller und moderner Küche, mit vielen kreativen Ideen, wie jeder aus jedem Gebäck ein kleines spotlight zaubern kann.

Verwöhnen Sie Ihre Lieben an Festtagen oder ganz einfach mal zwischendurch. Ihrer Phantasie sind dabei keine Grenzen gesetzt.

Viel Spaß und Freude beim Zaubern.

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Habibi ... ich kann jetzt tunesisch kochen! Teil 4: Jetzt wird´s süß! Tunesische Patisserie traditionell und modern! (German Edition) by Jacey Derouich


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Categories: European Cooking