El Farol: Tapas and Spanish Cuisine: Spanish Tapas and - download pdf or read online

By James Campbell Caruso,David Salazar

ISBN-10: 1586851012

ISBN-13: 9781586851019

on the El Farol eating place in Santa Fe, New Mexico, a suite of delectable ingredients-smoked paprika, saffron, highly spiced chipotle chiles and piquillo peppers, capers and caperberries, and quite a few Spanish cheeses-gather for a party of Spanish style. most sensible recognized for his or her inventive tapas menu, El Farol revolutionized eating in Santa Fe and New Mexico with such tapas as Pollo Curry, an easy chilly poultry salad that's too strong to ever eliminate from the menu; and Gambas al Ajillo, sautéed garlic shrimp with lime and madiera. government Chef James Campbell Caruso provides award-winning conventional and modern Spanish delicacies in a colourful medley of recipes from his menu, together with soups and stews, cold and hot tapas, 14 major classes, truffles, and an unique part on wine. that includes over a hundred and twenty recipes, El Farol: conventional and modern Spanish Tapas and delicacies blends the wealthy and numerous cultural traditions of latest Mexico with daring and fascinating flavors. This targeted assortment provides Mediterranean and Spanish cooking prompted through various energetic Latin American dishes.The tapas menu is "ever-changing, daring, and energetic," based on the Dallas Morning information. the hot York instances calls El Farol's nutrition "bold and eclectic." The chef's Lobster-Chorizo Canneloni was once voted "Best Appetizer" within the 2000 flavor of Santa Fe.James Campbell Caruso lives in Santa Fe, the place he's the administrative Chef at El Farol, a chef and teacher on the Santa Fe university of Cooking, and the writer of many articles on cooking and eating place culture.

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El Farol: Tapas and Spanish Cuisine: Spanish Tapas and Cuisine by James Campbell Caruso,David Salazar


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