Patricia Brown's Anglo-Indian Food And Customs PDF

By Patricia Brown

East meets West to create a distinct food of combined ecu and Indian parentage, the Anglo-Indians followed the faith, manners and garments in their ecu forefathers. but, through the years, these of them who made India their domestic effectively built-in into the mainstream of Indian society. and a few of the main wonderful result of this assimilation took form within the kitchen, the territory of the memsahib and her relied on khansamah. Anglo-Indian delicacies is a scrumptious combination of East and West, wealthy with the liberal use of coconut, yogurt and almonds, and flavoured with an collection of spices. Roasts And Curries, Pulaos And Breads, tarts And Sweetmeats, All Have a particular Flavour. The Western Bias For Meats And Eggs Is Offset via The Indian Fondness For Rice, greens, Curds, Papads, Pickles And Chutneys. and there's a good deal Of Innovation and diversity In Soups, Entrees, part Dishes, Sauces, Salads And Desserts.

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Anglo-Indian Food And Customs by Patricia Brown

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Categories: European Cooking