
By Sylvia Koch
ISBN-10: 1549510169
ISBN-13: 9781549510168
Leider verrät uns nicht jedes Mahl, was once wir von ihm zu erwarten haben. Dann grübeln wir, weshalb ein Schwenker gegrillt wird oder was once Rupfhauben auszeichnet. used to be Flammeri vom Pudding unterscheidet und used to be die Tote Oma is(s)t.
Mit Fragen um die namentliche Herkunft unserer Lieblingsgerichte von A wie Aachener Printe bis Z wie Zwirlsuppe beschäftigt sich die Wörterweide der nahrhaften artwork. „Allerley & Geräucherter Zwetschgenbaum“ erläutert die Speisen, welche ihren Namen von ihrem Aussehen ableiten oder von der Herstellungsweise. Darüber hinaus gibt es eine Reihe von kulinarischen Boten aus aller Welt, die bei uns heimisch wurden, Diätempfehlungen mit Hintersinn sowie allerbeste Resteessen.
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Allerley & Geräucherter Zwetschgenbaum: Eine nahrhafte Wörterweide (German Edition) by Sylvia Koch
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