By Olimpia Zuccarelli
When you're employed this a lot, you furthermore may need to continue a feeling of humor.
We are continually giggling at Zuccarelli’s. on the finish of the day, it’s a
dish of pasta. It’s a bit of fi sh. It’s an aspect of meatballs. even though it
is universal wisdom that you simply can’t please all people all of the time,
at Zuccarelli’s we by no means cease making an attempt! We work flat out to earn people’s
appreciation and loyalty. once we see consumers react with pleasure
the method they do, it simply makes all of it useful. It’s the satisfaction
of being paid a praise, while humans let us know they like it at Zuccarelli’s,
or after they suggest us to their family and friends to
have dinner right here since it has been the sort of nice event. Th e key
to luck, the entire inspiration, is to get consumers again again.
And back. And back. unswerving shoppers are the root of a successful
Read or Download A Chair At My Table: Being Zuccarelli: Cooking, Eating, Living PDF
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Additional info for A Chair At My Table: Being Zuccarelli: Cooking, Eating, Living
A Chair At My Table: Being Zuccarelli: Cooking, Eating, Living by Olimpia Zuccarelli
Categories: European Cooking